Flocculation of Kaoline Suspension by Starch Derivatives
نویسندگان
چکیده
منابع مشابه
Flocculation of kaolin by waxy maize starch phosphates
Waxy maize starch phosphates were tested as flocculants in order to determine if they have the potential to replace petroleum-based polymer flocculants currently used commercially. Phosphorylation was carried out by dry heating of starches and sodium orthophosphates at 140 C for 4 h. Native and phosphorylated waxy maize starches were ineffective as flocculants for kaolin in deionized water. How...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1969
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.72.10_2298